Pad Thai is a classic Thai noodle dish with a sweet, tangy and delicious flavor making it a favorite dish all over the world. With Padthai Box Pad Thai Sauce, anyone can make authentic Pad Thai without having to prepare the sauce themselves.
Pad Thai is a dish of stir-fried rice noodles, tamarind juice, palm sugar, and soy sauce, bean sprouts, chives, and shrimp or chicken, garnished with crushed peanuts, coriander and lime. If you like spicy, you can add fresh chili peppers to taste. In 2011, it was listed as number 5 on the World’s 50 most delicious foods by CNN. Originating in Vietnam, The dish was said to be imported to the ancient Thai capital city of Ayuthaya by Vietnamese traders, altered to reflect the Thai palate, and named Pad Thai. Pad Thai is now one of Thailand’s national dishes.
Everybody loves Pad Thai! And now, everyone can make it! Because of the exotic ingredients, it can be difficult to prepare your own sauce. Even many Thai restaurants say they have good Pad Thai, but you will see, it is not as good as Padthai Box.
When you make Pad Thai, use about 3-4 tablespoons per serving, and you should only make 1-2 servings at a time, so as to not overcrowd the wok. At first, you may think your noodles have too much sauce, but keep frying and tossing the noodles and the sauce will reduce and your noodles will soak up some as well.
